THE THREE NEW GASTRONOMIC CONCEPTS THAT YOU CAN'T MISS THIS SUMMER IN MARBELLA
Enjoying the sun on the seashore, or with views of the most exclusive superyachts on the Costa del Sol, these three new gastronomic experiences will make you taste the freshness and flavor of the Mediterranean Sea in every bite.A beach bar, a gastrobar and a juice bar led by the prestigious Italian chef Simone d'Elia land in Marbella this summer to expand the city's gastronomic offer, visited by nearly a million tourists a year.
They open their doors in Cívitas Puerto Banús is the place Banús Beach, a new beach bar concept that offers a menu with the best selection of seafood on the Levante beach, with the best views of La Concha; Breeze, a healthy and light alternative in the form of juices and smoothies made with exotic fruits that go perfectly with the summer heat and a pleapleasantt walk through the exclusive marina; and 1970 Banús, a pop-up proposal for the most demanding in which the experience is unmatched enjoying a sunset with irresistible delicacies such as oysters, caviar and champagne.
Both Breeze and 1970 Banús can be found in food truck format right in the Honor Dock of Cívitas Puerto Banús, near its recently expanded viewpoint.
Simone d'Elia has been the chef behind the launch of these three new culinary concepts to enjoy the summer season in Marbella. This Italian and London-trained chef is recognized for his successful openings in various restaurants and hotelss, including Breathe, Bó Banús and Döss (in Marbella)), Babylon Beach, Harbor Club (in Ibiza), Beach Blanket Babylon (in London ) Boho Club and OIA Beach Resort (in Saudi Arabia) and the expansion of the first Italian restaurant chain in Riyadh, capital of Saudi Arabia, La Rústica.
Among the Banús Beach essentials that you must try are tuna tartare with sriracha and soy mayonnaise, crispy squid with lime mayonnaise, and grilled lobster with garlic and herbs; And if cocktails are your thing, you'll love the watermelon mint mojito.
At Breeze, the organic smoothies made with 100% natural fruit and a touch of apple juice stand out, especially the vitamin boost made with carrot, mango, orange and lemon and, if what you are looking for is an explosion of freshness, you have to try the paletina; Mexico's iconic ice cream with the best fresh fruit.
The 1970 menu gives special prominence to quality seafood products and you can enjoy some of their greatest hits such as sea bream ceviche with coconut milk, mango and cilantro; the Galician-style octopus salad with potatoes, olive oil and paprika, the delicious brioche bread stuffed with lobster, lime mayonnaise and chives and, if oysters are your thing, you can enjoy the Fine de Claire N2 along with Baerii caviar and champagne.
These new gastronomic proposals are already becoming a trend by bringing to Cívitas Puerto Banús a wider variety and high quality in terms of gastronomy, turning summer afternoons and nights into an unparalleled experience in one of the most beautiful areas of the city.
Font: Puerto Banus .com
Posted on September 3, 2023